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johnmoews' photostream |
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Turnip Greens
Thierry separated out the stems from the leaves on a 99 cent bushel of greens and essentially made two separate dishes.
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Uploaded on Jun 1, 2007
Thierry with Dessert
Chef Thierry Rautureau of Rover’s restaurant in Seattle.
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Uploaded on Jun 1, 2007
Sauteed Peaches
The peaches were one of the more expensive parts of the $11.44 dinner but Thierry believes dinner isn’t complete without dessert.
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Uploaded on Jun 1, 2007
Sauteed Apples
Sauteed cameo apples, used as part of the dinner entrée.
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Uploaded on Jun 1, 2007
Lentils
Chef Thierry Rautureau of Rover’s restaurant in Seattle bought these lentils as part of his effort to...
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Uploaded on Jun 1, 2007
Final Crepes
The fully assembled dessert. Reporter John Moe made sure to thoroughly sample these.
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Uploaded on Jun 1, 2007
