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Whole Grain Barley, Eggplant and Tomato Gratin | by atl10trader
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Whole Grain Barley, Eggplant and Tomato Gratin

Under the broiler at the last minute with fresh garden herbs. Fresh tomatoes used as sauce. Original recipe: cooking.nytimes.com/recipes/1016786-israeli-couscous-eggp...

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Taken on September 11, 2014