Vito De Lucia's photostream

Pinnekjøt - norwegian traditional xmas food

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Uploaded on Dec 24, 2011

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First attempt at making salame; day two

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Uploaded on Nov 27, 2011

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Cod, prepared with tomatoes, olives, garlic, capers and celery. Fished it, filleted it and prepared it. Slow.

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Uploaded on Jul 28, 2011

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Måsegg, seagull egg, uova di gabbiano

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Uploaded on May 14, 2011

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Cod tongues, arctic specialty, frying in the pan..

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Uploaded on Apr 9, 2011

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Made Lasagna a few days back

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Uploaded on Feb 28, 2011

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New year day, lots of snow

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Uploaded on Jan 1, 2011

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What one drinks with pinnekjøtt: xmas beer (mack juleøl) and acquavit (Gamle Oppland)

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Uploaded on Dec 29, 2010

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Pinnekjøtt, norwegian traditional xmas eve dinner food (well, one of the traditional foods)

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Uploaded on Dec 29, 2010

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Finished, delivered under the tree, and put in use :-)

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Uploaded on Dec 24, 2010

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Soon finished - I have to be by tomorrow lunch time! This is going under (or by the) tree :-)

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Uploaded on Dec 23, 2010

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Door in place, first coat of paint in place...

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Uploaded on Dec 22, 2010

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Sennepsild! (Herring in senape sauce, typical xmas food in some parts of norway)

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Uploaded on Dec 21, 2010

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Sarah Bernhardt cookies: step 3 complete. Ready to eat now (well, not until the 24th)

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Uploaded on Dec 20, 2010

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Sennepsild: step 1. Afterwards I'll fill up the bowl with the marinade liquid, and then they'll have to stay overnight before next step.

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Uploaded on Dec 19, 2010

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Braised lamb (wonderful local northern norwegian meat), with a double side of turnip and cabbage (I...

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Uploaded on Dec 19, 2010

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Sarah Bernhardt cookies: step 2 complete

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Uploaded on Dec 19, 2010

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Håkøy

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Uploaded on Dec 19, 2010

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