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Berkshire pork chop with Rancho Gordo good mother stallard beans, pancetta, roasted tomato,   preserved lemon, sautéed local greens & hazelnut romesco | by sandy kemsley
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Berkshire pork chop with Rancho Gordo good mother stallard beans, pancetta, roasted tomato, preserved lemon, sautéed local greens & hazelnut romesco

Dinner at Room 39 in Kansas City, Missouri

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Taken on May 21, 2012