While out and about today trying to prepare for the latest end of the world snowstorm i stopped in McDonald's in North Attleboro Ma.
I had a Big Mac and it was very tasty but it did not look much like the ones i see advertised.
I enjoy this sort of meal once in a while but that is it !
Info:
The Big Mac is a hamburger sandwich sold by the international fast-food chain McDonald's. It is one of the company's signature products, along with the Quarter Pounder. It consists of two 1.6 oz (45.4 g) beef patties, special "Mac" sauce (a Thousand Island dressing variant), iceberg lettuce, American cheese, pickles, and onions, all served on a three part sesame seed bun.
The Big Mac was created by Jim Delligatti, one of Ray Kroc's earliest franchisees, who was operating several restaurants in the Pittsburgh, Pennsylvania area. It was designed to compete with a similar Big Boy sandwich. Customer response to the Big Mac was so good that it rolled out nationally in 1967. One of its most distinctive feature is a middle slice of bread ("club" layer) used to stabilize contents and prevent spillage.
The Big Mac is known worldwide and is often used as a symbol of American capitalism. The Economist has used it as a reference point to determine the cost of living in different countries — the Big Mac Index — as it is so widely available and is comparable across markets. This index is sometimes referred to as Burgernomics.
The name comes from a 1975 advertising campaign featuring a list of the Big Mac's ingredients: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." The precise recipe for what McDonald's itself now calls Big Mac Sauce remains a secret, but it is recognized as a variant of Thousand Island dressing.
Big Mac Sauce is delivered to McDonald's restaurants in sealed canisters designed by Sealright, from which it is meant to be directly dispensed using a special calibrated "sauce gun" that dispenses a specified amount of the sauce for each pull of the trigger. Its design is similar to a caulking gun.
Mona Hura, YellowBigLemon, and 39 other people added this photo to their favorites.
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lacagouille (on and off) 41 months ago | reply
Bon appétit!
Mona Hura 41 months ago | reply
Big Mac ... love 'em!!!
edurtreeg 41 months ago | reply
just made french fries with a bottle of ketchup! wonderful!
Snap-Smith-so behind.sorry I can't catch up with m 41 months ago | reply
A good photo......but you know what your arteries are saying..... 8-((
I know....I'm a spoil sport! Actually, I'm envious!
crimsonbelt 41 months ago | reply
super yummy!
InAweofGod'sCreation 41 months ago | reply
I am a burger king girl all the way. Haven't eaten MacDonalds in years.
Fœtal 41 months ago | reply
In France, we have the choice with MCDONALD and Quick (French ), Fortunately, we can eat also somewhere else!
Fœtal 41 months ago | reply
McDonald's has won in France on BurgerKing since the 80s.
Now they are in all cities.
the French: www.quick.be/societe-en-400040.html
willycoolpics. 41 months ago | reply
Thnaks for the info on McD's!
perimar5 41 months ago | reply
I've seen your pic in
www.flickr.com/groups/lestradedelgusto/
que bo!!!!!
perimar1 41 months ago | reply
I've seen your pic in
www.flickr.com/groups/lestradedelgusto/
photojordi® 40 months ago | reply
Puntuo tu foto vista en
¡No puedo parar de fotografiar!
(Pon 1 foto y puntua 3)
Con ____7__puntos sobre 10
EmmieXbehr 39 months ago | reply
mmmbigmac (=
198Qの365 38 months ago | reply
Hi, I'm an admin for a group called 屬於我們的路邊攤小吃 Eating Out Pals, and we'd love to have this added to the group!
ManyChapters 28 months ago | reply
Mmm I like a good meal of McDonald's every so often. I prefer a quarter pounder, though. But, I love me some fries.
♥CHELLBELL. 26 months ago | reply
BigMacs Are Too Big For My Mouuth o;
Buuh' I Love Quater Pounders With Cheese xD.
♥CHELLBELL. 26 months ago | reply
Itss All Good(Y).
procurandofoco 18 months ago | reply
Yummy,I loved the photo
yourmomisawesome69 14 months ago | reply
Favorite 3
BlueisCoool 4 months ago | reply
Thank you for your comments and fav.