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Louise Bolotin's photostream |
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The leftovers of the 13-bird roast
So I had this big doggy bag of meat from the awesome roast, it was raining and I was still slightly...
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Uploaded on Aug 11, 2010
The Mark Addy GastroClub Leftovers Risotto
A few minutes before the rice was cooked through, I tossed in the meats and then seasoned it very...
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Uploaded on Aug 11, 2010
Risotto - the ultimate leftovers dish
If I say so myself, it was bloody delicious. But I can't take all the credit - this risotto would...
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Uploaded on Aug 11, 2010
Risotto bubbling away in the pan
I sweated a finely chopped onion in a good glug of olive oil and a knob of butter, then tossed...
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Uploaded on Aug 11, 2010
Manchester Tart Trifle
The jelly was made with Vimto, so it was truly Mancunian. Layers of cream, custard, coconut sponge...
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Uploaded on Aug 11, 2010
Squirrel in a Filo Pastry Basket
GastroClub 1
San Francisco 2001
Teenage Louise
Louise portraits
Tatton Park 2006
