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- 1kg clams,scrubbed clean
- a small bunch of fresh flat-leaf parsley
- 400g dried spaghetti
- 10 cherry tomatoes
- 4 cloves of garlic
- 250ml white wine
- sea salt and freshly ground black pepper
- extra virgin olive oil

- 1kg clams,scrubbed clean
- a small bunch of fresh flat-leaf parsley
- 400g dried spaghetti
- 10 cherry tomatoes
- 4 cloves of garlic
- 250ml white wine
- sea salt and freshly ground black pepper
- extra virgin olive oil

- 1kg clams,scrubbed clean
- a small bunch of fresh flat-leaf parsley
- 400g dried spaghetti
- 10 cherry tomatoes
- 4 cloves of garlic
- 250ml white wine
- sea salt and freshly ground black pepper
- extra virgin olive oil

Langkawi 2012

Langkawi 2012