ShellyBrisbin's photostream

Bring the ends around to make the pretzel shape.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Begin the pretzel by crossing the ends.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Serve the hot pretzel with a fine German beer.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Hot from the oven.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Drizzle salt onto the lye-dipped pretzels, being careful not to touch them.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

After their little dip, place the pretzels on an ungreased baking sheet.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Dip each pretzel in a mixture of water and food-grade lye. Be very careful not to spill or splatter.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

The pretzel is ready for a lye bath.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

These pretzel strings are 1 foot long

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Strrrrrreeeeeeetch the dough some more.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Roll out the dough and stretch, leaving a lump in the middle.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Make balls of equal size from your pretzel dough.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Allow the mixed dough to rest. Next, you'll let it rise for an hour or so.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

The KitchenAid is a big help right here.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Frank prepares to mix the pretzel dough.

All rights reserved

Uploaded on Jan 17, 2012

0 comments

Wheatsville Coop speaks Internets.

All rights reserved

Uploaded on Apr 11, 2011

0 comments

Finding best deelz online iz hard week!

All rights reserved

Uploaded on Mar 31, 2011

0 comments

All rights reserved

Uploaded on Mar 28, 2011

0 comments