Eleanor with Pierre

Eleanor with Pierre

Success with the Escoffier method of cooking duck!

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Uploaded on Nov 21, 2011

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Pierre the French duck

Pierre the French duck

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Uploaded on Nov 21, 2011

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DSC_4575

DSC_4575

Thanksgiving (early) 2011

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Uploaded on Nov 21, 2011

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Various grains and wild rice

Various grains and wild rice

Thanksgiving (early) 2011

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Uploaded on Nov 21, 2011

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Stuffing a la Frittata

Stuffing a la Frittata

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Uploaded on Nov 21, 2011

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Butternut squash

Butternut squash

with pears, maple syrup and gorgonzola cheese. This one was a real surprise -- fantastic mix of flavors.

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Uploaded on Nov 21, 2011

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Haricot Vert

Haricot Vert

with cranberries and buttered walnuts

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Uploaded on Nov 21, 2011

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Table almost set

Table almost set

Keli the American duck in the foreground

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Uploaded on Nov 21, 2011

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Keli on the rotisserie

Keli on the rotisserie

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Uploaded on Nov 21, 2011

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Pierre ready for the oven

Pierre ready for the oven

Duck atop a bed of vegetables, stuffed with green apples and layered with Matignon and smoked apple bacon

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Uploaded on Nov 21, 2011

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Pan searing Pierre before the oven

Pan searing Pierre before the oven

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Uploaded on Nov 21, 2011

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How to sear a duck

How to sear a duck

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Uploaded on Nov 21, 2011

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DSC_4531

DSC_4531

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Uploaded on Nov 21, 2011

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Roasted golden potatoes w/ pearl onions

Roasted golden potatoes w/ pearl onions

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Uploaded on Nov 21, 2011

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Duck with Matignon layer

Duck with Matignon layer

Pierre before the bacon.

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Uploaded on Nov 21, 2011

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The assistant chef looks on

The assistant chef looks on

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Uploaded on Nov 21, 2011

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Slicing the duck liver

Slicing the duck liver

This was a treat only for Mom & Dad, since Emma doesn't like it

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Uploaded on Nov 21, 2011

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DSC_4497

DSC_4497

Thanksgiving (early) 2011

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Uploaded on Nov 21, 2011

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