• Layer of prosciutto
  • Layer of mushroom duxelles.

Beef Wellington - Crosscut

Was looking for a classic dish for Christmas dinner. It was a toss between this and a rack of lamb and Gordon Ramsey's recipe won the toss, it came out pretty good for a first timer. This is a great entree for a party. It took about 2 hours to prepare from start to finish but it is worth it.

Recipe here.

Comments and faves

  1. Jennifer Whitehead (54 months ago | reply)

    It certainly looks good. In fact, it looks much nicer than the shot on the link to the recipe.

  2. neil87 [deleted] (54 months ago | reply)

    it looks wonderful

  3. scratchandsniff (51 months ago | reply)

    Hi, I'm an admin for a group called Moment of...cuiZEN!, and we'd love to have your photo added to the group.

  4. awee_19 (48 months ago | reply)

    looks great and delicious!

  5. VadimBravo (47 months ago | reply)

    looks totally cool

  6. postcardsMN, kitchen-mom, s_noel_f, bigchalks, and 7 other people added this photo to their favorites.

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