Chocolate Carrot Cake

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    CHOCOLATE CARROT CAKE
    Recipe courtesy of mOOnchild

    Ingredients:
    For cake layers:
    2 cups all-purpose flour
    2 cups granulated sugar
    1/3 cup unsweetened cocoa powder (not Dutch-process)
    1 teaspoon salt
    1 teaspoon each baking powder and baking soda
    4 large eggs
    1 1/2 cups vegetable oil
    4 medium carrots, shredded coarse (about 2 cups)

    For cream cheese frosting:
    4 ounces cream cheese, softened
    2 tablespoons unsalted butter, softened
    1 tablespoon vanilla
    1/2 cup confectioners' or powdered sugar

    For chocolate glaze:
    1/2 cup semisweet chocolate chips
    3 ounces fine-quality BITTERSWEET chocolate
    (not unsweetened)
    6 tablespoons heavy cream
    1 tablespoon unsalted butter
    1/2 teaspoon vanilla
    1 cup confectioners' or powdered sugar

    CAKE LAYERS:
    Preheat oven to 350ºF. and grease and flour two 9 by 2-inch round cake pans, knocking of excess flour. Into a bowl sift together flour, sugar, cocoa powder, salt, baking soda and baking powder. In a large bowl with an electric mixer beat together eggs and oil on low speed until combined well. Add flour mixture and beat until just combined. Stir in carrots and devide batter between pans. Bake cake layers in middle of oven 35 to 50 minutes, or until tester comes out clean. Cool cake in pans on a rack 10 minutes and invert onto rack to cool completely.

    CREAM CHEESE FROSTING:
    In a bowl with an electric mixer beat together cream cheese and butter until smooth. Add vanilla and confectioners' sugar and beat untl creamy. Spread frosting on top of 1 cake layer and top with other layer

    CHOCOLATE GLAZE:
    In a small saucepan combine glaze ingredients and cook over moderate heat, stirring frequently, until chocolate is melted and glaze is smooth. Remove from heat and cool glaze slightly. Spread glaze over top and sides of cake and chill 1 hour, or until set. Serves 6 to 8.

    Joe Nixon, artfulblogger, rsgreen89, chompchompchoco, and 35 other people added this photo to their favorites.

    View 18 more comments

    1. Bethany L. Firem 79 months ago | reply

      It is perfect in it's imperfection-Thank you thank you for the recipe. I'm putting gobs of icing on mine

    2. david.nikonvscanon 76 months ago | reply

      Delicious photo.
      I showed this to my wife and it really triggered her taste buds, she demanded that I stop torturing her (with the photo).

    3. Schlogel 67 months ago | reply

      Hi! I'm an admin for a group called eu só quero CHOCOLATE!, and we'd love to have your photos added to the group.

    4. Simon Ware 59 months ago | reply

      wow! this looks like a deliciously deviant cake...

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