|
Foodies' photostream |
|
Braised Red Cabbage
From Zanti. Ingredients: 1/2 head of red cabbage, shredded (5 – 6 cups) 5 – 6 slices of...
All rights reserved
Uploaded on Oct 25, 2008
Baked Beans
Uploaded by Zanti. These are a traditional Temple, NH recipe. They are served at every...
All rights reserved
Uploaded on Sep 27, 2008
Veggie Sloppy Joe
From Zanti Ingredients: 2 Tbsp. olive oil 1 package (8 oz.) tempeh, crumbled 1 medium...
All rights reserved
Uploaded on Jun 7, 2008
Tuna Noodle Casserole
From Zanti I am the queen of casseroles and this is some good comfort food. Ingredients: 1 cup...
All rights reserved
Uploaded on Jun 7, 2008
Sesame Tofu With Spinach
From Yoko. Recipe from Moosewood Restaurant Simple Suppers. Quick and easy to make, and...
All rights reserved
Uploaded on May 2, 2008
Salmon Burgers
From Zanti This recipe comes from a story I heard on NPR. The official name of this recipe is...
All rights reserved
Uploaded on Apr 30, 2008
Rainbow Pizza
From Zanti This recipe comes from Vegetarian Times, the best recipe magazine evar. Pizza Dough 1...
Some rights reserved
Uploaded on Feb 16, 2008
Stuffed Acorn Squash
From Yoko. This is a couscous recipe my boss gave me. It was her idea to stuff squash with it. I...
All rights reserved
Uploaded on Jan 7, 2008
Cucumber Wakame Salad
From Yoko. A favorite in the summertime. Recipe from my mom. Ingredients: 1 long cucumber...
All rights reserved
Uploaded on Sep 6, 2007
Stuffed Zucchini
from Yoko, especially for Zanti. Simple, yet tasty. From Joy of Cooking. Ingredients: 2...
All rights reserved
Uploaded on Aug 20, 2007
Fresh Tomato Sauce
In the summertime, I like fresh tomato sauce better than the "gravy" made from canned...
All rights reserved
Uploaded on Aug 20, 2007
Koshary
From Yoko. My new favorite comfort food. Probably better to make in the fall/winter, as it involves...
All rights reserved
Uploaded on Aug 2, 2007
Zucchini Carpaccio Salad
by Yoko. Great way to eat zucchini in season. Recipe from Je Mange la Ville, based on one from...
All rights reserved
Uploaded on Jun 21, 2007
Gado-Gado
From Yoko. Recipe for the dressing from an Epicurious member page, preparation for the vegetables...
All rights reserved
Uploaded on Mar 27, 2007
Ginger Tuna & Thai Salad
Posted by Zanti. You get a 2-fer! GINGER TUNA Ingredients: 2 Tbsp Soy sauce or tamari 2 Tbsp...
All rights reserved
Uploaded on Jan 12, 2007
Baked Ziti
From Yoko. Yummy. Good for parties. Adapted from Moosewood Restaurant...
All rights reserved
Uploaded on Nov 19, 2006
Lentil Salad
Posted by Zanti. This salad recipe is courtesy of Vegetarian Times Magazine which has easy and...
All rights reserved
Uploaded on Oct 23, 2006
Baked Zucchini
Posted by Zanti. This is sort of like a crustless quiche but not so egg-y. It's great when you...
All rights reserved
Uploaded on Aug 21, 2006
