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Martha's Giant Chocolate Sugar Cookies | by jamieanne
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Martha's Giant Chocolate Sugar Cookies

Mmmm, a chocolate lover's paradise! From Martha Stewart's COOKIES book; I used melted shortening, FYI, as I read that this would result in a higher, puffier, chewier cookie. And be sure not to over-bake! Take them out of the oven before they look done; if they look done in the oven, then they have been over-baked.


Read more at The Sweetest Kitchen...

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Taken on October 29, 2009