AKHMETA. September 2011 - The milk processing plant in Akhmeta
provides up-to-date technology for making famous Georgian cheese –
tushuri and guda. In addition, it serves the students of professional
courses as a practical training site.
Professional education for farmers and new technologies in food
processing are the way to boost local production, enhance local market
and raise employment in the regions of Georgia.
Graduates of the professional education course explore new ways of
making Georgian traditional cheese - ghuda.
September 2011
Photo: UNDP/Daro Sulakauri
