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Spanakopita is ready
After 40 minutes of baking in the oven at 200 degrees, the wonder is ready. While it's baking,...
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Uploaded on Jan 6, 2007
Symmetrical triangular portions
Symmetrical triangular portions
Very important step is to make light incisions on the top layer of the pita so that it will be easier to cut it once it's baked.
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Uploaded on Jan 6, 2007
Apply top layer
Apply the second layer and fold remaining dough to make yummy crust
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Uploaded on Jan 6, 2007
Delicious spinach filling
The pita filling is made with fresh spinach, 3 spring onions, 300grams of feta cheese, a tablespoon...
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Uploaded on Jan 6, 2007
Adjust bottom layer
Make sure the dough is fitting snugly and is neatly folded in the corners
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Uploaded on Jan 6, 2007
Place bottom layer
Once the bottom layer is slightly bigger than a baking tray, lift and lay it neatly.
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Uploaded on Jan 6, 2007
Spread dough
After chilling the dough for another couple of hours it is ready to make your pita. Start by...
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Uploaded on Jan 6, 2007
Dough ready to chill
Apply some flour so that dough doesn't stick to cling film and place both neatly folded pieces of dough in the fridge to chill for a couple of hours
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Uploaded on Jan 6, 2007
Dough folding 4th final step
Dough folding 3rd step
Dough folding 2nd step
