qBaz's photostream

Time Lapse photo -- see it animated at the original size.

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And Voila! The trick to the dark brown crust seemed to be two layers of eggwash, applied about 45 minutes apart.

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I figured I'd make the rougher first loaf the poppyseed one.

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first one, on the left, was a little rough. The second, on the right, came out more evenly.

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Kitchen scale, first loaf, and the dough tendrils. Second over all, first in the middle! (Thanks, Jess.)

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