new icn messageflickr-free-ic3d pan white
Thin Omelet | by sweet mustache
Back to photostream

Thin Omelet

The recipe is from this book. This is used as an ingredient in several recipes from the book.

 

Here is one of them.

 

2 eggs

2 tsp cornstarch

4 tsp oil

 

Beat together the eggs, cornstarch and oil. Heat a pan or wok over medium heat. Add 1/4 of the mixture. Turn the pan to spread out the egg.

 

Cook on one side for about 1 minute, flip and cook an additional 30 seconds. Remove from the pan.

267 views
0 faves
0 comments
Taken on May 25, 2008