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Thin Omelet | by sweet mustache
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Thin Omelet

The recipe is from this book. This is used as an ingredient in several recipes from the book.


Here is one of them.


2 eggs

2 tsp cornstarch

4 tsp oil


Beat together the eggs, cornstarch and oil. Heat a pan or wok over medium heat. Add 1/4 of the mixture. Turn the pan to spread out the egg.


Cook on one side for about 1 minute, flip and cook an additional 30 seconds. Remove from the pan.

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Taken on May 25, 2008