|
FotoosVanRobin's photostream
|
|
Chinese Rose Essence Liquor
Meiguilu jiu, used in all kind of Chinese marinades and all kinds of lap mei. Klik hier om meer te lezen over: Chinese rozenlikeur
Some rights reserved
Uploaded on Feb 2, 2012
Gyoza
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
Some rights reserved
Uploaded on Jan 29, 2012
Frozen Gyoza in pan
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
Some rights reserved
Uploaded on Jan 29, 2012
Potstickers
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
Some rights reserved
Uploaded on Jan 29, 2012
gyōza
"New" French brand of Japanese gyōza with chicken and vegetables. Nice!!! (will upload...
Some rights reserved
Uploaded on Jan 29, 2012
Cabbage with XO Mushroom Sauce
Simply stir-fry some cabbage (spitskool), then add a couple of tablespoons of XO Mushroom sauce....
Some rights reserved
Uploaded on Jan 27, 2012
Cabbage stirfry with shii-take sauce
I stirfried some cabbage (spitskool), then added a couple of tablespoons of XO Mushroom sauce at...
Some rights reserved
Uploaded on Jan 27, 2012
Mushroom Sauce
Chinese Mushroom Sauce
XO Mushroom Sauce
Noodles Mushroom Sauce
Noedels met shii-take saus
Mushroom Sauce
Jar of Mushroom Sauce
BaiShanZu Mushroom Sauce
Phanaeng curry
Klik om alles te lezen over Penang Chili (zelf currypasta maken of kant-en-klaar kopen en hoe maak je een Penang Curry)
Some rights reserved
Uploaded on Jan 22, 2012
Panang Chili
Klik om alles te lezen over Penang Chili (zelf currypasta maken of kant-en-klaar kopen en hoe maak je een Penang Curry)
Some rights reserved
Uploaded on Jan 22, 2012
Penang Chili with pork loin
Klik om alles te lezen over Penang Chili (zelf currypasta maken of kant-en-klaar kopen en hoe maak je een Penang Curry)
Some rights reserved
Uploaded on Jan 22, 2012
