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FotoosVanRobin's photostream
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My Chinese Name
This was my official name in China. I've always been told it is a beautiful name. I've tried a...
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Uploaded on Feb 16, 2012
Persimmon Vinegar
Korean vinegar 100% made from fermented persimmon (sharon fruit). In Korea people drink this for...
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Uploaded on Feb 15, 2012
Lamb Madras
Roast in a pan, let cool down, then grind in a coffeegrinder and set aside: 1 t...
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Uploaded on Feb 15, 2012
SnijbonenSmurrie
I heated some ghee, then added 1t brown mustard seeds 1t cumin seeds Shortly after that, I added...
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Uploaded on Feb 15, 2012
Galician Style Octopus
I cooked sous vide (or actually, not sous vide, just submerged in a ziplock bag): 3 octopus...
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Uploaded on Feb 13, 2012
Polbo á feira
I cooked sous vide (or actually, not sous vide, just submerged in a ziplock bag): 3 octopus...
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Uploaded on Feb 13, 2012
Asian Style Confit de Canard
Cooked sous-vide for about 13 hours at 82C. I vacuum packed the duck-legs with some coconutmilk,...
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Uploaded on Feb 10, 2012
Spices for Braised Beef
2 T sherry vinegar, 1 t gula djawa (palm sugar), 1 cube of mushroom stock, 1 piece of licorice,...
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Uploaded on Feb 6, 2012
Stir-fried Peppers with Black Beans and Garlic
Some red and green bell peppers, deseeded, cut into squares. Stirfry them in 1 T oil for about...
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Uploaded on Feb 5, 2012
Dou chi chao la jiao
Some red and green bell peppers, deseeded, cut into squares. Stirfry them in 1 T oil for about...
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Uploaded on Feb 5, 2012
Çarliston Paprika
Used them for a Sichuan dish but wasn't too impressed. I hoped they had some heat, but...
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Uploaded on Feb 5, 2012
Chinese Rose Essence Liquor
Meiguilu jiu, used in all kind of Chinese marinades and all kinds of lap mei. Klik hier om meer te lezen over: Chinese rozenlikeur
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Uploaded on Feb 2, 2012
Gyoza
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
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Uploaded on Jan 29, 2012
Frozen Gyoza in pan
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
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Uploaded on Jan 29, 2012
Potstickers
Frozen gyoza with a little oil into a pan. One minute on high flame, add 60ml over water,...
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Uploaded on Jan 29, 2012
gyōza
"New" French brand of Japanese gyōza with chicken and vegetables. Nice!!! (will upload...
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Uploaded on Jan 29, 2012
Cabbage with XO Mushroom Sauce
Simply stir-fry some cabbage (spitskool), then add a couple of tablespoons of XO Mushroom sauce....
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Uploaded on Jan 27, 2012
Cabbage stirfry with shii-take sauce
I stirfried some cabbage (spitskool), then added a couple of tablespoons of XO Mushroom sauce at...
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Uploaded on Jan 27, 2012
