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green-chiles | by Cyndy
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We bought these from the farm down the road from us where we have bought our chile the last 3 years. These are Sandia hot. The farm roasts them and does a great job. No effort peeling them later because they are roasted to perfection. They are huge, meaty, and addictive. I only bought 25 lbs today, but needed it ASAP to finish more salsa and apple-green chile pie filling. I'll buy at least another 25 lbs, and hopefully 50 lbs, which should last until next harvest. This was the best harvest in years. These are the biggest chiles I've ever seen. Yum!

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Uploaded on August 17, 2009