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Start with our signature garden-fresh salad or 1 of 4 homemade soups
Cap-off your meal with one of 5 Dolcini desserts
Asiago & Roasted Garlic Tortelloni with Grilled Sausage
Shrimp & Crab Tortelli Romana
Shrimp, crab and smoked mozzarella-filled ravioli, topped with sautéed shrimp in a three cheese and sun-dried tomato sauce. Subject to availability.
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Uploaded on May 24, 2011
Seafood Brodetto
A light take on Italian cuisine: scallops, shrimp and tilapia with spinach and mushrooms simmered in...
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Uploaded on May 24, 2011
Capellini di Mare
Shrimp, clams and mussels sautéed in white wine, garlic and a zesty marinara sauce. Served over...
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Uploaded on May 24, 2011
Lasagna Rollata al Forno
Lasagna rolls stuffed with five Italian cheeses, topped with mozzarella and seasoned breadcrumbs,...
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Uploaded on May 24, 2011
Eggplant Parmigiana
Lightly breaded eggplant topped with marinara sauce, mozzarella and parmesan cheese and served with spaghetti. Subject to availability.
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Uploaded on May 24, 2011
Via Tuscany! Refreshed Bar Area
Our newly redesigned bar area offers a better view of our wine selection and enhances the inviting Tuscan atmosphere.
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Uploaded on May 3, 2011
Via Tuscany! Exterior Updates
Inspired by the classic architecture of Italy, we've added Tuscan stonework, brick arches and Cypress trees to our redesigned entryways.
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Uploaded on May 3, 2011
Via Tuscany! New Light Fixtures
Updated light fixtures add to the inviting Italian atmosphere.
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Uploaded on May 3, 2011
Via Tuscany! Updated Dining Room
Oak dinner tables were hand-chosen by Italian architects to complement the Tuscan Farmhouse style.
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Uploaded on May 3, 2011
Via Tuscany! Updated Dining Room
New booths with updated fabrics capture the warmth and hospitality of a Tuscan farmhouse.
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Uploaded on May 3, 2011
The Culinary Institute of...
Olive Garden Dishes
Classic Olive Garden Dishes
Via Tuscany! Remodeled...
