AKARI DESIGN Bilbao's photostream

Foto grupo curso sushi 23 de febrero en Arbat Bilbao

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Uploaded on Feb 24, 2012

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Alumno enrollando maki

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Uploaded on Feb 24, 2012

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El corte del pescado es fundamental

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Uploaded on Feb 24, 2012

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Qué bien se lo pasan

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Uploaded on Feb 24, 2012

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Los ingredientes para el maki

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Uploaded on Feb 24, 2012

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Alumnos practicando

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Uploaded on Feb 24, 2012

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Nobuko elaborando Mousse de matcha curso de cocina

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Uploaded on Feb 17, 2012

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Presentación del pollo al yakitori

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Uploaded on Feb 17, 2012

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Foto del grupo curso de cocina organizado por Akaridesign en el Restaurante Ibaigane de Bilbao

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Uploaded on Feb 17, 2012

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Elaborando la salsa teriyaki para el pollo

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Uploaded on Feb 17, 2012

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Brochetas de pollo a la plancha

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Uploaded on Feb 17, 2012

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Alumno elaborando salsa casera

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Uploaded on Feb 17, 2012

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Elaboración de la sopa miso

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Uploaded on Feb 17, 2012

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Explicación del proceso del caldo de la sopa miso

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Uploaded on Feb 17, 2012

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Nobuko en su salsa

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Uploaded on Feb 17, 2012

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Elaborando la gelatina para la mousse de matcha

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Uploaded on Feb 17, 2012

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Cortando las setas shiitake para la sopa miso

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Uploaded on Feb 17, 2012

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Preparación de las brochetas de pollo al yakitori

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Uploaded on Feb 17, 2012

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