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Greg Traver's photostream |
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Fungi Growing On Bokashi
After your Bokashi has set for two weeks it becomes fermented. The white coloring you see on these vegetable peelings is fungi and bacteria.
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Uploaded on Feb 9, 2012
Bokashi_Bran_Bag
Store a small quantity of Boakshi inside in a dark place, such as under your sink. This makes it...
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Uploaded on Feb 9, 2012
Bokashi_Fermented
After storing for two weeks organic waste becomes fermented by Bokashi and is ready to bury in your...
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Uploaded on Feb 9, 2012
Drying_Bokashi_A
After two weeks fermenting in bag plastic bags, spread it out on a tarp to fully dry in the sun
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Uploaded on Feb 9, 2012
Bokashi_drying
Spread bokashi out on tarp to dry in the sun after it has fermented for at least two weeks in bag plastic bags
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Uploaded on Feb 9, 2012
Daffodil
The unusually warm and wet winter have the daffodils in full bloom
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Uploaded on Feb 2, 2012
organic squash
Organic summer squash is one of my all time favorite vegetables. You can't beat the flavor.
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Uploaded on Nov 26, 2011
organic tomato
These are some of my organic heirloom tomatoes. Cultivated in raised beds with plenty of compost....
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Uploaded on Nov 26, 2011
organic zucchini
frost
A heavy frost on the windshield this morning maked the end of the growing season
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Uploaded on Nov 25, 2011
Frost_hibiscus
The end of the season for this hibiscus after a heavy frost
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Uploaded on Nov 25, 2011
frost_windshield
Frost_bit_Rose
A heavy frost took it's toll on the roses this week. I guess I will have to accept the fact now that Winter is nearly here.
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Uploaded on Nov 24, 2011
100_0819
Bokashi_white_fungus_growth
The white that you see is bacteria and fingi that are growing in side the bokashi bucket. It is was ferments all the organic waste
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Uploaded on Oct 28, 2011
