Erik Anestad's photostream  

1 tsp sesame oil 1 tbsp rice vinegar 4 tbsp minced green onion 2 cloves garlic, minced 1 tbsp hoisin...

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Uploaded on Mar 1, 2012

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2 large red bell peppers 1 can chicken or vegetable broth 1/2 (8 oz.) package sliced fresh mushrooms 2...

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Uploaded on Feb 29, 2012

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Roast the peppers as follows: Clean the peppers and cut off both ends. Remove the stem and the seedy...

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Uploaded on Feb 29, 2012

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Uploaded on Feb 29, 2012

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4 tablespoons mayonnaise 4 tablespoons prepared brown mustard 1/4 cup dry bread crumbs 1/4 cup...

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Uploaded on Feb 22, 2012

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Enjoy Please make sure that you view the entire process of how to prepare this dish. See the complete...

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Uploaded on Feb 21, 2012

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Uploaded on Feb 21, 2012

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Whip heavy cream until hard enough to be used for decorating. Put the whipped cream in to a decorating...

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Uploaded on Feb 21, 2012

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Using about 1 1/2 tbsp of the paste, form a string (or long pieces) and put into the carved out space of the bottom half of the croissant.

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Uploaded on Feb 21, 2012

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Transfer the paste to a bowl and work the paste with your hands, until you get a nice concistency.

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Uploaded on Feb 21, 2012

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Place the almonds in a food processor and process until the amonds are ground in to a meal. Then add the...

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Uploaded on Feb 21, 2012

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With a serated knife cut the croissant in half, lengthwise. Then, with a sharp paring knife, cut two...

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Uploaded on Feb 21, 2012

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1 egg white 1 1/2 tbsp cream

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Uploaded on Feb 21, 2012

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50 g confectioner's sugar 80 g granulated sugar

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Uploaded on Feb 21, 2012

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200 g blanched almonds

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Uploaded on Feb 21, 2012

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I am in the process of restoring old slides. This one dates back to 1976. Taken outside Umeå in Sweden

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Uploaded on Feb 19, 2012

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I am in the process of restoring old slides. This one dates back to 1976. Taken outside Umeå in Sweden

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Uploaded on Feb 19, 2012

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Please view LARGE on black (so much...

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Uploaded on Feb 13, 2012  |  Map

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