sam hsieh's photostream

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Uploaded on Dec 8, 2010

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A nice gastro-pub Rachel brought us to. 2496 Rue Notre Dame Ouest Montreal, QC www.burgundylion.com/

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Uploaded on May 8, 2009

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At the end of the 4 days, we were all craving some food de chinois. We hit up CQ and ordered up some...

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Uploaded on May 8, 2009

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*DOUBLE SHOT ON ICE Crescent & St. Catherine 1370 Rue St. Catherine Ouest

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Uploaded on May 8, 2009

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*CROISSANTS (warm, buttery, flakey goodness) *KOUIGN-AMANN (a galette of layered crepes made from...

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Uploaded on May 8, 2009

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3895 Saint-Laurent Boulevard · Montreal, Quebec www.schwartzsdeli.com/

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Uploaded on May 8, 2009

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*Large order of medium *Large order of fatty end-cuts *Side of fries *Black cherry coke *Pickle spear = Happiness

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Uploaded on May 8, 2009

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Perfect meat to fat ratio keeps every bite juicy and succulent. Wtih a little hot mustard and rye bread and it's the ultimate sandwich.

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Uploaded on May 8, 2009

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*WARM POPPYSEED AND SEASAME BAGELS (everything bagels are quite delicious too) 263 St. Viateur West www.stviateurbagel.com/main /

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Uploaded on May 8, 2009

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A huge slab of pork roast with carmelized onoins, leeks, and root vegetables with gravy.

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Uploaded on May 8, 2009

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Seared duck breast with thyme, foie gras, balsamic reduction, served over a bed of potatoes

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Uploaded on May 8, 2009

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The waitress opens the can just before serving it on your plate

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Uploaded on May 8, 2009

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...even foie gras.

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Uploaded on May 8, 2009

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An assortment of housemade sausage, terraine, and preserves. Served with toasted baguettes.

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Uploaded on May 8, 2009

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Came as a side with the tartare.

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Uploaded on May 8, 2009

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Seasoned lightly with lime, onion, and herbs.

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Uploaded on May 8, 2009

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Fries cooked in duck fat smothered in foie gras gravy topped with a healthy serving of foie.

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Uploaded on May 8, 2009

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The famous restaurant of Martin Picard. Food and service is second to none. A must try. 536 Duluth Est www.restaurantaupieddecochon .ca

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Uploaded on May 8, 2009

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