bourdain_anthony1

bourdain_anthony1

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Uploaded on Dec 8, 2010

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Burgundy Lion Pub

Burgundy Lion Pub

A nice gastro-pub Rachel brought us to. 2496 Rue Notre Dame Ouest Montreal, QC www.burgundylion.com/

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Uploaded on May 8, 2009

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Congee Queen

Congee Queen

At the end of the 4 days, we were all craving some food de chinois. We hit up CQ and ordered up some...

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Uploaded on May 8, 2009

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Rachel's Starbucks

Rachel's Starbucks

*DOUBLE SHOT ON ICE Crescent & St. Catherine 1370 Rue St. Catherine Ouest

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Uploaded on May 8, 2009

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Au Kouign-Amann (Boulangerie Patisserie)

Au Kouign-Amann (Boulangerie Patisserie)

*CROISSANTS (warm, buttery, flakey goodness) *KOUIGN-AMANN (a galette of layered crepes made from...

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Uploaded on May 8, 2009

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Schwartz's Deli

Schwartz's Deli

3895 Saint-Laurent Boulevard · Montreal, Quebec www.schwartzsdeli.com/

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Uploaded on May 8, 2009

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Enjoying the meat

Enjoying the meat

*Large order of medium *Large order of fatty end-cuts *Side of fries *Black cherry coke *Pickle spear = Happiness

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Uploaded on May 8, 2009

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Fatty End-cut Goodness

Fatty End-cut Goodness

Perfect meat to fat ratio keeps every bite juicy and succulent. Wtih a little hot mustard and rye bread and it's the ultimate sandwich.

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Uploaded on May 8, 2009

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St. Viateur Bagel

St. Viateur Bagel

*WARM POPPYSEED AND SEASAME BAGELS (everything bagels are quite delicious too) 263 St. Viateur West www.stviateurbagel.com/main /

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Uploaded on May 8, 2009

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APDC's cut

APDC's cut

A huge slab of pork roast with carmelized onoins, leeks, and root vegetables with gravy.

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Uploaded on May 8, 2009

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Duck in a Can

Duck in a Can

Seared duck breast with thyme, foie gras, balsamic reduction, served over a bed of potatoes

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Uploaded on May 8, 2009

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Opening of the can

Opening of the can

The waitress opens the can just before serving it on your plate

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Uploaded on May 8, 2009

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Love conquers all

Love conquers all

...even foie gras.

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Uploaded on May 8, 2009

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Cochonnailles Platter

Cochonnailles Platter

An assortment of housemade sausage, terraine, and preserves. Served with toasted baguettes.

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Uploaded on May 8, 2009

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Frites w/ mayo

Frites w/ mayo

Came as a side with the tartare.

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Uploaded on May 8, 2009

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Tartare

Tartare

Seasoned lightly with lime, onion, and herbs.

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Uploaded on May 8, 2009

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Foie Gras Poutine

Foie Gras Poutine

Fries cooked in duck fat smothered in foie gras gravy topped with a healthy serving of foie.

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Uploaded on May 8, 2009

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Au Pied de Cochon

Au Pied de Cochon

The famous restaurant of Martin Picard. Food and service is second to none. A must try. 536 Duluth Est www.restaurantaupieddecochon .ca

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Uploaded on May 8, 2009

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