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Sifu Renka's photostream
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Lesson #6: Brioche Nugatine
My final lesson (i.e. thing I was given to taste!) for the evening: frozen egg white brioche...
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Uploaded on Jan 30, 2012
Justin, Patrick and Andy
... finishing up the inventory and working on the plan of action for the next few nights (and events).
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Uploaded on Jan 30, 2012
End of night
After putting all the sealed foods away, the chefs discuss inventory for the next day, including a...
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Uploaded on Jan 30, 2012
Truffle Inspection
End of night: after putting all the sealed foods away, the chefs discuss inventory for the next day,...
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Uploaded on Jan 30, 2012
Chef Andrew Eade, aka one of my bosses for the day
10:35 p.m.: Splendido’s vacuum sealer is broken so Andy and I walk trays of foodstuff that needs...
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Uploaded on Jan 30, 2012
Splendido's Goals
Hanging just above the stairway leading to Splendido’s basement pastry kitchen is this motivating...
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Uploaded on Jan 30, 2012
The gleaming and “stain-less” kitchen
30 minutes were spent scrubbing the stainless steel kitchen down and using my asbestos hands to rinse...
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Uploaded on Jan 30, 2012
Lamb Shoulder & Sweetbreads
(Nathan’s Farm, Ontario) Merguez, Chickpea Purée, Date Chutney, Pistachio & Cumin
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Uploaded on Jan 30, 2012
New Item for the Evening: Steak
Smoked Rocky Point Oyster (I think), Sunchoke Chips, Tarragon Jus I heard about this at the FOH staff meeting.
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Uploaded on Jan 30, 2012
Gluten Free Desserts
Here's where I was pretty proud of Kevin (although maybe I'm not supposed to say anything. Perhaps...
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Uploaded on Jan 30, 2012
Vanilla Cheese Cake (Gluten Free Version)
Calvados Braised Apple, P.E.I. Clothbound Cheddar & Apple Sorbet Oran’s pretty cheesecake course...
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Uploaded on Jan 30, 2012
![[Ocean Wise] Mediterranean Sea Bass](http://farm8.staticflickr.com/7158/6697212993_df6ab112de_m.jpg)
[Ocean Wise] Mediterranean Sea Bass
(Nova Scotia) Mussels, Clams & Calamari, Braised Swiss Chard & Cerignola Olive
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Uploaded on Jan 30, 2012
Kunz Spoon Action
Seeing this great tool come out reminds me I still have yet to initiate mine. Really cool to see it in...
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Uploaded on Jan 30, 2012
Assembly Line
The Sea Bass dish. Both chefs Barry and Kriss at work.
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Uploaded on Jan 30, 2012
Chefs at Work
I also like these zoomed in action shots too. Asbestos hands I tell you.
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Uploaded on Jan 30, 2012
Being a good stage
... by staying out of the way and watching/learning from the seasoned professionals. Both stage Rob...
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Uploaded on Jan 30, 2012
Observation Skills
Both stage Rob and I glued ourselves to the wall watching the activity at the pass. Here Chef Barry was plating a number of sea bass dishes.
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Uploaded on Jan 30, 2012
British Columbia Hedgehog Mushroom Salad
Celery Root Purée, Truffle Vinaigrette, Triple Crunch Mustard While all the components might be the...
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Uploaded on Jan 30, 2012
Splendido Stage (Jan 2012)
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