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Milldaz's photostream |
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Outside the fishmarket, fishermen crowding in oilskins.
Raw Pulpo.
You wouldn't say from looking at it but some Spanish chef is going to turn that into one of the best tapas dishes around.
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Uploaded on Sep 6, 2010
20100904_Doing the shopping, not interested in the eels.078
Goose barnacles
I think. A new seafood to me. Looks like alien's fingers, taste like mussels and clams.
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Uploaded on Sep 6, 2010
Ham!
Black Ham: Free-range, acorn-eating Spanish pig ham. Awesome.
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Uploaded on Sep 6, 2010
Galway to Vigo
31 photos
4 views
Best of 2009
63 photos
31 views
Louisiana!
29 photos
27 views
Transport
22 photos
4 views
Gastrotourism
22 photos
15 views
Bristol, Lowestoft, London
36 photos
9 views
