Stagionipgh's photostream

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Uploaded on May 4, 2011

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Uploaded on May 4, 2011

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Uploaded on May 4, 2011

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shaved fennel, orange, lemon, olive oil

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Uploaded on May 4, 2011

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braised in balsamic and Chianti, parsnip puree, rosemary creme fraische

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Uploaded on May 4, 2011

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Uploaded on Oct 6, 2010

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Preparing ravioli for Bloomfield's Little Italy Days - served with brown butter and sage.

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Uploaded on Oct 6, 2010

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Uploaded on Oct 6, 2010

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One of our favorite fruits - brought back from the 12th Annual Pawpaw Festival.

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Uploaded on Oct 6, 2010

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local trout roe, cured in salt - homemade bottarga

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Uploaded on Oct 6, 2010

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Uploaded on Oct 6, 2010

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peach puree, pickled radish and mixed greens

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Uploaded on Oct 6, 2010

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local rainbow trout with foraged ramps, thyme, and lemon

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Uploaded on Oct 6, 2010

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Preserving local produce for the coming winter months.

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Uploaded on Oct 6, 2010

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tying up some pork belly for homemade pancetta

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Uploaded on Oct 6, 2010

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Foraged ourselves in North Park.

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Uploaded on Oct 6, 2010

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Uploaded on Oct 1, 2010

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