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Final product: Braised lamb goulash with green beans

Final product: Braised lamb goulash with green beans

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Uploaded on Apr 8, 2009

Veggies and noodles mixed

Veggies and noodles mixed

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Uploaded on Apr 8, 2009

Finished meat

Finished meat

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Uploaded on Apr 8, 2009

Puréed sauce with mirepoix (sans carrots)

Puréed sauce with mirepoix (sans carrots)

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Uploaded on Apr 8, 2009

Sauce from the braise

Sauce from the braise

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Uploaded on Apr 8, 2009

Bowl of noodles

Bowl of noodles

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Uploaded on Apr 8, 2009

Stir fried vegetables

Stir fried vegetables

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Uploaded on Apr 8, 2009

Cooking noodles and green beans

Cooking noodles and green beans

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Uploaded on Apr 8, 2009

Into the pot to braise

Into the pot to braise

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Uploaded on Apr 8, 2009

Searing the meat

Searing the meat

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Uploaded on Apr 8, 2009

Reducing the broth

Reducing the broth

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Uploaded on Apr 8, 2009

All mixed up with seasonings and oil

All mixed up with seasonings and oil

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Uploaded on Apr 8, 2009

Veggies for the roast

Veggies for the roast

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Uploaded on Apr 8, 2009

Meat in marinade

Meat in marinade

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Uploaded on Apr 8, 2009

Shank, cut from the bone and butterflied

Shank, cut from the bone and butterflied

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Uploaded on Apr 8, 2009

The finished marinade

The finished marinade

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Uploaded on Apr 8, 2009

Thawing out the lamb shank

Thawing out the lamb shank

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Uploaded on Apr 8, 2009

The marinade

The marinade

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Uploaded on Apr 8, 2009

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