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debbieharrysmom's photostream |
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Cornmeal-Crusted Flounder with Smoky Apricot Salsa
Adobo sauce adds a smoky punch to sweet salsa: wordstoeatby.blogspot.com/2011/0 8/cornmeal-crusted-flound...
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Uploaded on Aug 15, 2011
Dave Poorbaugh, Daisy Organics, & Jeff Moyer, The Rodale Institute
Jeff Moyer is the Farm Director for the Institute--after having the different varieties grown...
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Uploaded on Jun 25, 2011
Red Fife
Still quite green--needs several more weeks before the seedheads will be dry enough for harvest
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Uploaded on Jun 25, 2011
Lancaster Red
hollow stems
the seedhead grows up & out through it, then it sucks up nutrients to feed the head.
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Uploaded on Jun 25, 2011
blown-over Lancaster Red
There's a chance this section will have picked up some mold, which will make it unmillable. But it's...
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Uploaded on Jun 25, 2011
06.24.11 daisy-rodale farm...
harry mose 2011
words to eat by
