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docholiday1887's photostream |
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organic fertilizer
just about to cup
this is nine and half grams per cup of fresh roasted, fresh ground, organic colombian coffee
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Uploaded on Sep 7, 2010
Chiraka - two different roasts
cupping coffee involves roasting the bean a few times, a light, medium and sometimes a dark roast. ...
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Uploaded on Sep 7, 2010
preperacion de la taza
... the preperation of the cup. Coffee only takes a few minutes for a light roast, up and beyond 20 for some dark roasts and special roasts.
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Uploaded on Sep 7, 2010
a diploma in agriculture
Colombian coffee is as select and as well reputed in Colombia as it is here. This is the head of one of the cooperatives we trade with, Villarazo.
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Uploaded on Sep 7, 2010
removing the cascara
coffee grows first as a flower, then a fruit, with a seed encased in a hard shell, called the cascara.
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Uploaded on Sep 7, 2010
welcome to fair-tradewinds !
