Resting turkey

Resting turkey

Everyone was slavering at this point.

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Uploaded on Nov 23, 2007

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Resting turkey

Resting turkey

Not much in the way of juices, but there was plenty of fond that Jen coaxed off for the gravy.

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Uploaded on Nov 23, 2007

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Turkey's done!

Turkey's done!

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Uploaded on Nov 23, 2007

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Gravy base

Gravy base

Balsamic vinegar, honey, thyme, rosemary, the caramelized onions

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Uploaded on Nov 23, 2007

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Me and mum again

Me and mum again

There's a cute little guy in lederhosen on the riesling bottle. I was wondering what I was holding for a while there -- it's all a sort of blur.

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Uploaded on Nov 23, 2007

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Riesling

Riesling

David brought this -- a friendly, quaffable off-dry riesling. Didn't get in the way of the food, but was still delicious.

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Uploaded on Nov 23, 2007

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Onions

Onions

Onions caramelizing for the gravy.

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Uploaded on Nov 23, 2007

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Stuffed mushrooms - done

Stuffed mushrooms - done

These were GONE. Delicious little snacks.

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Uploaded on Nov 23, 2007

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Roasted mushrooms

Roasted mushrooms

They just need to be melted a bit more.

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Uploaded on Nov 23, 2007

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Misé-en-place

Misé-en-place

Almost complete! (The almonds were for noshing, though.)

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Uploaded on Nov 23, 2007

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Blanched brussels

Blanched brussels

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Uploaded on Nov 23, 2007

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Roasted chestnuts

Roasted chestnuts

Also for the brussels sprouts.

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Uploaded on Nov 23, 2007

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Brown sauce beginnings

Brown sauce beginnings

For the brussels sprouts.

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Uploaded on Nov 23, 2007

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Turkey pre-roast

Turkey pre-roast

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Uploaded on Nov 23, 2007

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Pre-roast turkey

Pre-roast turkey

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Uploaded on Nov 23, 2007

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Shallots

Shallots

To be part of gravy.

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Uploaded on Nov 23, 2007

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Ginger and garlic

Ginger and garlic

Making the misé-en-place - these are for the haricots verts.

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Uploaded on Nov 23, 2007

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Brussels sprouts

Brussels sprouts

These are destined for brown butter sauce

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Uploaded on Nov 23, 2007

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