Creating delicious and attractive dessert items is part of the day-to-day work at the Penn State Bakery. The facility provides baked goods to all of the residence halls, the HUB food services operation, the Nittany LIon Inn and the Penn Stater Conference Center. Heather Luse, co-manager and executive pastry chef, oversees the production of more than 40 thousand special-order pastries a year.
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