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onedaylingers' photostream |
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injera
Injera is a spongy, sour, unleavened bread made from teff. Be careful not to overeat, as it expands in your belly!
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Uploaded on Apr 26, 2009
ethiopian platter
The food at Café Rehoboth arrives on a giant, shared platter, sitting on house-made injera. Injera...
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Uploaded on Apr 26, 2009
dried fuyu persimmon
Tender, succulent, and moist—dried persimmons taste of honeyed sunshine.
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Uploaded on Apr 12, 2009
snail vermicelli
Long before the French started dipping escargots in garlic butter, the Vietnamese would gather...
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Uploaded on Feb 22, 2009
jackfruit salad
Gỏi Mít Tôm Thit (Pork, Prawns, and Jackfruit Salad) is served with a sweet-salty-tart fish sauce...
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Uploaded on Feb 22, 2009
Tacos Sinaloa
Tacos Sinaloa #3 2138 International Blvd, Oakland, CA 94606 510-535-1206
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Uploaded on Feb 15, 2009
Mariscos Sinaloa
When I want a fish taco, this is where I go. It's an hour's drive from where I live, and I have...
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Uploaded on Feb 15, 2009
Lengua tacos
When you're done with your seafood starter at Mariscos Sinaloa, you can walk across the parking lot...
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Uploaded on Feb 15, 2009
fish ceviche
The folks at Mariscos Sinaloa do a mean fish ceviche. Firm to the bite with plenty of...
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Uploaded on Feb 15, 2009
fish tacos
In four years of seeking out fish tacos, I've not found a better one than that served up by the...
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Uploaded on Feb 15, 2009
whole, pan-fried fish
Clockwise from top: Crisp, marinated konbu; dried, preserved mustard greens sautéed with fresh...
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Uploaded on Feb 8, 2009
Taiwanese sweet potato porridge
Now that we're in the midst of another economic recession, I've been on the lookout for cheap, good...
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Uploaded on Feb 8, 2009
pig stomach sautéed with preserved mustard greens
Clockwise from top: Marinated firm tofu sautéed with leeks; minced pork with julienned pickles; and pig stomach sautéed with preserved mustard greens.
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Uploaded on Feb 8, 2009
shio ramen
In the same way an omelet is considered the Western chef’s yardstick, I believe shio ramen or...
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Uploaded on Feb 1, 2009
The Hog Shack
The "state-of-the-art aquaculture farm" was started in 1983 by three marine biologists who...
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Uploaded on Jan 25, 2009
oysters
The smaller (easier to shuck), intensely creamy Kumamotos quickly emerged the clear favorite, though...
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Uploaded on Jan 25, 2009
