Join us in welcoming Obi-Wan himself, legendary chef Jonathan Waxman of Barbuto in New York City, for a menu celebrating his new cookbook Italian My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. We love us some JW time so much that the next day, we'll all fly out to Grand Cayman for the weekend and its first annual Slow Food Day, including a collaborative, locally-sourced dinner at Michael's Genuine Food & Drink in Camana Bay.