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Atelier Crenn - San Francisco - June 2011 - The Sea, An Interpretation of Aquatic Flavors - Mussels, Oysters, and Artic Char | by garyalanfine
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Atelier Crenn - San Francisco - June 2011 - The Sea, An Interpretation of Aquatic Flavors - Mussels, Oysters, and Artic Char

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Taken on June 2, 2011