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Scampi and prawns with tomatoes perfumed with the island herbs
Taste Pitrizza flavour looking at our Chef Maurizio Locatelli:
Scampi and prawns served with herbs (thyme, rosemary, mint, oregano, savory). Extra virgin olive oil, datterini tomatoes sliced into four. Fried over a high heat for a few minutes. Aromatised with garlic oil and a light covering of tomato sauce. Served hot with croutons and homemade bread.
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Uploaded on May 26, 2011
