Roasted tartary buckwheat tea
Tartary Buckwheat is a seed from a flower. Researches suggest that consuming buckwheat may helps to improve the cardiovascular system which lowers the risk of developing high cholesterol and high blood pressure. It may also balance blood sugar level which lowers the risk of diabetes. Roasting the buckwheat and mixing it with Gyokuro makes it a very delicious drink. This Tartary Buckwheat tea is energizing and nutritious.