This is the way I shall cook turkey for all eternity

    I don't even like turkey that much, but this one was SO moist. It's Alton Brown's "Good Eats" recipe.

    (Brine. Always brine your turkeys, people!)

    Hudson, Ohio, USA, November 2006.

    Comments and faves

    1. ★

      Skyco added this photo to his favorites. (62 months ago)

    2. Skyco (62 months ago | reply)

      This was as delicious as it looked.

    3. KBlood (56 months ago | reply)

      Gorgeous! American Food

    4. ★

      KBlood, Noriz, startcooking kathy & amandine, _Blue_, and bhf108 added this photo to their favorites.

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