Todd Palino's photostream  

The night finishes off with a selection of chocolates, of which we got to select five each (and got...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Mocha-scented Tanzanie Chocolate Mousse Timbale and Chocolate Cocktail. The arch is pulled sugar...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Orange Panna Cotta with Chartreuse-Pineapple Sorbet. OK, so there's also a lovely pile of cherries...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

One of my favorite parts of the evening is the coffee service. No matter how many times I see it, I...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

From left to right, our cheese were a 24-month Parmigiano-Reggiano (with a bit of Tupelo honey),...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Australian Kobe-Style Beef with Garlic-Potato Purée. Again, the description lies, as the...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Veal Shank with Chanterelle Mushroom Ragoût. Despite the title, the shank is on the left side...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Roasted Quail with Asian Pears and Serrano Ham Jus. Our waiter referred to this as...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Sake-Soy Marinated Alaskan King Salmon with Bok Choy and Soy Beans. Only lightly seared...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Chef Scott Hunnel knows his salts, to the point where he actually teaches classes on the subject....

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Cold "Smoked" Niman Ranch lamb with Fuji apple and curry dressing. This presentation...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

One of the cooks in the kitchen, preparing vegetables for the night's service.

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Maine lobster wrapped in mango, passion fruit pearls, and German caviar. The pearls delightfully popped on the tongue, releasing their sweet juice.

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Our first of 10 courses. On the left is a soft-poached quail egg with Galilee Caviar. In the middle...

All rights reserved

Uploaded on Aug 10, 2011

0 comments

A photographic chronicle of our dinner at V&A's chef's table.

All rights reserved

Uploaded on Aug 10, 2011

0 comments

Bill Nye checks in on iwatchedjunolaunch.com after Juno launches and lets us know where he'll be in 5 years.

All rights reserved

Uploaded on Aug 6, 2011

0 comments

Bill Nye stops for a moment with Timmy

All rights reserved

Uploaded on Aug 6, 2011

0 comments

CraftLass strains to see Juno as it disappears out of sight.

All rights reserved

Uploaded on Aug 6, 2011

0 comments