Friandises

Friandises

The night finishes off with a selection of chocolates, of which we got to select five each (and got...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Second Dessert Course

Second Dessert Course

Mocha-scented Tanzanie Chocolate Mousse Timbale and Chocolate Cocktail. The arch is pulled sugar...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

First Dessert Course

First Dessert Course

Orange Panna Cotta with Chartreuse-Pineapple Sorbet. OK, so there's also a lovely pile of cherries...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Coffee

Coffee

One of my favorite parts of the evening is the coffee service. No matter how many times I see it, I...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Cheese Course

Cheese Course

From left to right, our cheese were a 24-month Parmigiano-Reggiano (with a bit of Tupelo honey),...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Seventh Course

Seventh Course

Australian Kobe-Style Beef with Garlic-Potato Purée. Again, the description lies, as the...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Sixth Course

Sixth Course

Veal Shank with Chanterelle Mushroom Ragoût. Despite the title, the shank is on the left side...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Fifth Course

Fifth Course

Roasted Quail with Asian Pears and Serrano Ham Jus. Our waiter referred to this as...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Fourth Course

Fourth Course

Sake-Soy Marinated Alaskan King Salmon with Bok Choy and Soy Beans. Only lightly seared...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Salt

Salt

Chef Scott Hunnel knows his salts, to the point where he actually teaches classes on the subject....

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Third Course

Third Course

Cold "Smoked" Niman Ranch lamb with Fuji apple and curry dressing. This presentation...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Prep

Prep

One of the cooks in the kitchen, preparing vegetables for the night's service.

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Second Course

Second Course

Maine lobster wrapped in mango, passion fruit pearls, and German caviar. The pearls delightfully popped on the tongue, releasing their sweet juice.

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Amuse-Bouche

Amuse-Bouche

Our first of 10 courses. On the left is a soft-poached quail egg with Galilee Caviar. In the middle...

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

Victoria & Albert's

Victoria & Albert's

A photographic chronicle of our dinner at V&A's chef's table.

Anyone can see this photo All rights reserved

Uploaded on Aug 10, 2011

0 comments

I Watched Juno Launch

I Watched Juno Launch

Bill Nye checks in on iwatchedjunolaunch.com after Juno launches and lets us know where he'll be in 5 years.

Anyone can see this photo All rights reserved

Uploaded on Aug 6, 2011

0 comments

Bill and Timmy

Bill and Timmy

Bill Nye stops for a moment with Timmy

Anyone can see this photo All rights reserved

Uploaded on Aug 6, 2011

0 comments

CraftLass

CraftLass

CraftLass strains to see Juno as it disappears out of sight.

Anyone can see this photo All rights reserved

Uploaded on Aug 6, 2011

0 comments

← prev 1 2 3 4 5 6 7 ... 20 21
(374 items)
Subscribe to a feed of stuff on this page... Subscribe to Todd Palino's photostream – Latest | geoFeed | KML