lined up

    grilled chicken legs we had over the weekend. just a simple dry rub of Penzy's Northwoods plus some extra paprika for kicks.

    note: i cleaned my grill after seeing this picture ;-)

    Comments and faves

    1. Sint Smeding (44 months ago | reply)

      Apart from the charcoaled particles, they look delicious! :-)

    2. mccun934 (44 months ago | reply)

      Stint: yeah, hence, why I cleaned the grill :-)

    3. shetha (44 months ago | reply)

      oh you mean you cleaned the grill with the chicken :-D I've heard Penzy's is nice on roasted pumpkin seeds (says she who hasn't carved hers yet).

    4. Another Pint Please... (44 months ago | reply)

      A grill with grit adds character! They look great!

    5. mccun934 (44 months ago | reply)

      shetha: haha, no, i used a brush :-)
      APP: thanks :-) a little flavoring doesn't hurt, but huge chunks of charred flesh has its limits ..

    6. crimsoncat05 (43 months ago | reply)

      yum!!! yaay for Penzey's!! the seasoned pumpkin seed idea sounds good...

    7. Jerry Lee Que IV [deleted] (37 months ago | reply)

      Hi, I'm an admin for a group called BBQ, Smoked and Campfire Cooking, and we'd love to have this added to the group!

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