Teenee-tiny

Teenee-tiny

A sampler of Clancy's Tea House tea sandwiches...tiny bites of old fashioned cucumber and...

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Uploaded on Jun 2, 2009

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Aligue Pasta

Aligue Pasta

Loaded with LDL and heaven knows what else...crab-fat with spaghetti ranks high up there for food-you-have-to-eat-at -least-once-before-you-die.

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Uploaded on Jun 2, 2009

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Strawberry & Hot Fudge Sundae

Strawberry & Hot Fudge Sundae

Homemade strawberry ice cream , biscuits soaked in chocolate and hot fudge...heaven.

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Uploaded on Jun 2, 2009

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_MG_8454

_MG_8454

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Uploaded on Jun 2, 2009

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Baguio Cool

Baguio Cool

Although the traditional Igorots seem to be a dying breed, the elders are doing their best to make sure their culture stays current and cool.

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Uploaded on May 18, 2009

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Harbor View

Harbor View

The Hongkong Harbor is still spectacular after all these years

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Uploaded on May 18, 2009

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Silverback 1

Silverback 1

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Uploaded on May 18, 2009

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Shell-shock

Shell-shock

freshly caught caught clams from Pangasinan awaiting their fate in a tin bucket .

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Uploaded on Feb 27, 2009

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Dawn Market

Dawn Market

The market right at the pier bustles with activity as early as 330am...everyday the dance...

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Uploaded on Feb 27, 2009

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The Ring

The Ring

what can I say about a ring of dried fish? It stank to high heavens but was assured by the fishmonger that once fried to a crisp it was delicious.

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Uploaded on Feb 27, 2009

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Trio

Trio

Nothing is as fresh as this. The fishes' cheeks were still moving so I took their tails instead...

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Uploaded on Feb 27, 2009

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Siram Bicol!

Siram Bicol!

Translated as Sarap Bicol! Siram Bicol is the much awaited restaurant concept of food couple Andrew and Sandee Masigan.

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Uploaded on Nov 30, 2008

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Small but terrible!

Small but terrible!

These red chilis may be small but they pack quite a punch. Often used in Bicolano cuisine together...

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Uploaded on Nov 30, 2008

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Garlic Heads

Garlic Heads

Gotta have garlic...in everything! Raw, roasted, sauteed or toasted, nothing else adds so much flavour and aroma to food.

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Uploaded on Nov 30, 2008

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Masiramun Bicol

Masiramun Bicol

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Uploaded on Nov 30, 2008

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Kinunot

Kinunot

A Bicolano dish made with grilled then shredded fish, coconut milk, coconut strips , chilis and malunggay leaves

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Uploaded on Nov 30, 2008

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Crispy Tadyang ( Beef Ribs)

Crispy Tadyang ( Beef Ribs)

Kare-Kare gets a makeover...crisp beef ribs, grilled vegetables and kare kare sauce made from scratch.

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Uploaded on Aug 4, 2008

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Humba

Humba

Choice cuts of pork stewed in soy sauce, sugar, anise, salt, pepper and ripe plantain.

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Uploaded on Aug 4, 2008

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