IMAG0221

IMAG0221

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Uploaded on Jan 28, 2012

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belated birthday gift

belated birthday gift

He gives me the best birthday presents.

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Uploaded on Jan 20, 2012

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Pasta, Beans and Tomatoes

Pasta, Beans and Tomatoes

From Mark Bittman's Recipes for the Semi-Vegan column in the NYTimes, 29Dec2011.

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Uploaded on Jan 13, 2012

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Sweet Potato Stew

Sweet Potato Stew

I blended it too much, so more soup than stew. From the New York Times.

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Uploaded on Jan 13, 2012

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Spinach, Pasta, and Pea Soup

Spinach, Pasta, and Pea Soup

From Cooking Light magazine

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Uploaded on Jan 13, 2012

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Baked Pasta with Brussels Sprouts, Figs, and Blue Cheese

Baked Pasta with Brussels Sprouts, Figs, and Blue Cheese

Recipe from Mark Bittman's the Food Matters Cookbook

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Uploaded on Jan 13, 2012

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Potato & Sweet Potato Torte

Potato & Sweet Potato Torte

Recipe from Eating Well magazine

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Uploaded on Jan 13, 2012

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Potato & Sweet Potato Torte

Potato & Sweet Potato Torte

Recipe from Eating Well magazine.

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Uploaded on Jan 13, 2012

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Pasta with Fried Squash and Cannellini in Vinegar Sauce

Pasta with Fried Squash and Cannellini in Vinegar Sauce

From Bittman's Food Matters Cookbook. Called for zucchini but I subbed butternut, which is what I had on hand.

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Uploaded on Jan 13, 2012

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Kale & Potato Hash

Kale & Potato Hash

From Eating Well magazine, Oct/Nov 2005

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Uploaded on Dec 31, 2011

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Creamy, Light Macaroni & Cheese

Creamy, Light Macaroni & Cheese

Made with butternut squash. recipe from Cooking Light magazine.

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Uploaded on Dec 31, 2011

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Broccoli-Cheese Chowder

Broccoli-Cheese Chowder

A big hit. From Eating Well magazine, winter 2004.

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Uploaded on Dec 31, 2011

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Lentil Stir-Fry with Mushrooms & Caramelized Onions

Lentil Stir-Fry with Mushrooms & Caramelized Onions

From Mark Bittman's The Food Matters Cookbook

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Uploaded on Dec 31, 2011

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Creamy Fettuccine with Brussels Sprouts & Mushrooms

Creamy Fettuccine with Brussels Sprouts & Mushrooms

From Eating Well magazine

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Uploaded on Dec 31, 2011

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Easiest Dal

Easiest Dal

From Mark Bittman's The Food Matters Cookbook

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Uploaded on Dec 31, 2011

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Fettuccine w/Brussels Sprouts and Pine Nuts

Fettuccine w/Brussels Sprouts and Pine Nuts

Old Gourmet recipe, revisited and tweaked.

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Uploaded on Dec 31, 2011

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Skillet Gnocchi With Spinach & white beans

Skillet Gnocchi With Spinach & white beans

From Eating Well magazine, Jan/Feb2009

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Uploaded on Dec 31, 2011

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Green Cabbage Soup with Potatoes and Sour Cream

Green Cabbage Soup with Potatoes and Sour Cream

From Deborah Madison's Vegetable Soups

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Uploaded on Dec 31, 2011

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