green cones filled with "pumpkin" soy icecream (add pumpkin butter to regular vanilla soy ice cream--YUM!!)
black and white gel frosting
Vegan "oreos" on top
a few chocolate chips
This idea came from a Halloween book that I checked out from the library. I modified it to fit our eating style. It originally had baked cake in the cones instead of ice cream, but it is still very warm over here and a cold treat seemed more fitting.