Baked

Baked

Finished

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Uploaded on Jan 2, 2012  |  Map

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Eye of the bagel

Eye of the bagel

Post boiling, pre-baking. They are drained and placed on corn meal.

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Uploaded on Jan 2, 2012  |  Map

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Boiling

Boiling

Step two: the bagels are placed in simmering water for two minutes

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Resting

Resting

Step one: the bagels sit at room temperature for 30 minutes prior to boiling. Rye + Kayak Kolsch reduction bagels.

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Uploaded on Jan 2, 2012  |  Map

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Resting

Resting

Step one: the bagels sit at room temperature for 30 minutes prior to boiling. White bagels.

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Uploaded on Jan 2, 2012  |  Map

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