Angela Sarcophagus' photostream

Finished

Uploaded on Jan 2, 2012 | Map

Post boiling, pre-baking. They are drained and placed on corn meal.

Uploaded on Jan 2, 2012 | Map

Step two: the bagels are placed in simmering water for two minutes

Uploaded on Jan 2, 2012 | Map

Step one: the bagels sit at room temperature for 30 minutes prior to boiling. Rye + Kayak Kolsch reduction bagels.

Uploaded on Jan 2, 2012 | Map

Step one: the bagels sit at room temperature for 30 minutes prior to boiling. White bagels.

Uploaded on Jan 2, 2012 | Map

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