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HarvestPlus' photostream |
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Plant breeding technician crosses to breed the next wave of cassava varieties with even higher amounts of vitamin A. Photo: IITA
A woman sifts through gari (flour) made from vitamin A cassava. Photo: IITA
Two women wash and prepare cassava for processing. Photo: IITA
Cassava are organized into piles for processing. Photo: IITA
Stem cuttings of a new vitamin A variety of cassava. UMUCASS 38 (TMS 01/1371) which are used for propogating the variety. Photo: Peter Kulakow, IITA
UMUCASS 38 (TMS 01/1371): This high vitamin A cassava is suitable for gari, fufu and high quality cassava flour. This variety was released in Nigeria on December 7, 2011. Photo: Peter Kulakow, IITA
A display featuring yellow cassava and gari (cassava flour). Photo: Peter Kulakow, IITA
Project kiosk to promote and sell orange sweet potato
Project kiosk to promote and sell orange sweet potato
Community drama on orange sweet potato both educates and entertains
Preparing sweet potato vines for distribution and replanting
Yellow Cassava in Nigeria
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120 views
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