kidmissile's photostream  

Can someone help me w/ the mix proportions? Because this tasted kinda gross. No, really gross.

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Uploaded on Mar 7, 2012

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shredded cheese + parmesan cheese + whatever seasonings you want. Bake at 400-450F for 4-6minutes or until crisped/browned to your liking.

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Uploaded on Mar 7, 2012

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sprinkled a little black pepper & brown sugar on the slices before baking (~375deg F...

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Uploaded on Feb 26, 2012

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pork tenderloin, crinkle-cut sweet potato fries, and an awesome cheese sauce that is reported to be...

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Uploaded on Feb 24, 2012

2 comments

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Uploaded on Feb 17, 2012

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I put these on my xmas wish list and my secret santa (my sis) got them for me, among other very cool...

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Uploaded on Jan 30, 2012

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front headlight, new blue TRON spoke blinkies, headlamp, 2 red rear blinkies, hi-vis neon green cycling windbreaker.

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Uploaded on Jan 30, 2012

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One bundle of a noodle nest (super cheap from our local Asian mart) boiled in water, to which I add a...

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Uploaded on Jan 20, 2012

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Prairie State Winery is a great example of Illinois wineries that offer more than your standard...

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Uploaded on Jan 20, 2012

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Even though Buddy and Sleepy are sisters, they rarely sleep close to each other. The blanket serves as...

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Uploaded on Jan 1, 2012

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egg nests over the leftover coconut black rice. Then nap time.

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Uploaded on Jan 1, 2012

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white balance off w/ the new CFLs in the kitchen, but you get the idea, this was a delicious NYE dinner!

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Uploaded on Jan 1, 2012

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what was left after cutting the chocolate matzo buttercrunch

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Uploaded on Jan 1, 2012

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My layer proportions are a little off, and this isn't the ideal glass for it anyway, but I just had to...

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Uploaded on Dec 23, 2011

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So glad I stumbled upon this recipe for egg nests! I love the story that goes along with the recipe...

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Uploaded on Dec 21, 2011

2 comments

I was shocked at how much whey was left after separating the curds, then I realized I added 2 cups...

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Uploaded on Dec 21, 2011

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We got 4 lbs of wheat flour from a local farmer at the Holiday Farmers Market this past weekend. I...

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Uploaded on Dec 19, 2011

2 notes / 3 comments

I snacked from this table for about 8 hours! People brought so many tasty items! After brunch we...

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Uploaded on Dec 17, 2011

11 notes / 2 comments