bookishbiker's photostream  

Sealed up marjolaine: base of meringue, then ganache, then meringue, then vanilla cream, meringue,...

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Uploaded on Mar 7, 2012

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Meringue, ganache, meringue, vanilla cream layer

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Uploaded on Mar 7, 2012

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Meringue base layer, covered with ganache

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Uploaded on Mar 7, 2012

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Meringue, cut in fourths

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Uploaded on Mar 7, 2012

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Vanilla cream for one of the marjolaine layers

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Uploaded on Mar 7, 2012

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Ground-up praline for one of the inner layers of the marjolaine

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Uploaded on Mar 7, 2012

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Ganache for a layer and the frosting of the marjolaine

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Uploaded on Mar 7, 2012

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Sides of the sweater, blocking

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Uploaded on Mar 7, 2012

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Meringue, baked and cooling. It'll be cut in fourths to be the layers of the marjolaine.

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Uploaded on Mar 7, 2012

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Meringue (for marjolaine) pre-baking

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Uploaded on Mar 7, 2012

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Back of sweater, blocking

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Uploaded on Mar 7, 2012

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Praline - one of MANY steps in making a marjolaine

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Uploaded on Mar 7, 2012

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Alcatraz

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Uploaded on Mar 7, 2012

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Golden Gate Bridge

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Uploaded on Mar 7, 2012

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San Francisco

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Uploaded on Mar 7, 2012

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Our wake

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Uploaded on Mar 7, 2012

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Me and Kristin - so cute!

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Uploaded on Mar 7, 2012

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Port of San Francisco

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Uploaded on Mar 7, 2012

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