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Eric Guido's photostream |
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brasato al barolo
Tajarin with crimini and white truffle
Fresh egg yolk pasta with a truffle and Crimini butter sauce.
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Uploaded on Dec 10, 2011
Violette-Eric-Culinary-Grad
Violette Harvey and Eric Guido at Culinary School Graduation
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Uploaded on Sep 20, 2011
eric-patrick-violette-guido
Patrick Guido, Eric Guido and Violette Harvey in the Hamptons
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Uploaded on Sep 20, 2011
eric-guido-violette
Chef Eric Guido (Sacred Heart)
Teaching Sacred Heart School students about making Buttermilk pancakes.
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Uploaded on Apr 30, 2011
Pumpkin Risotto
Orecchiette with Broccoli Rabe and Sausage
At What's Cookin' : www.whatscook.in/articles/eric-g uido-orecchiette/%3E/
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Uploaded on Nov 21, 2010
Risotto al Barolo
www.snooth.com/articles/wine-and -food/risotto-al-barolo/
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Uploaded on Oct 2, 2010
RisottoalBaroloconUvaArrostita
www.snooth.com/articles/wine-and -food/risotto-al-barolo/
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Uploaded on Oct 2, 2010
Family
i Trulli
Providence, Rhode Island
Geneviéve's Chocolate Party
Food Photography
