Moroccan Tajine of Lamb with Green Beans and Olives / Tajine marocain d'agneau aux haricots verts et olives

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    This is one of my mother's recipe: Moroccan Tajine with lamb meat and green beans, two ingredients which make a delectable combo. Great combination! You might add preserved lemons if desired and if you don't like lamb, beef or chicken may be substituted for it. Hope you like it.

    1. Katalin Réz 26 months ago | reply

      Hello from Budapest(:(: Salam...(:
      I spent in Morocco 2x15 days, and I never forget it.
      This 2 "visit" in this country is very important moments in my life...
      When I see your nice shot, I remember...So, so, so lovely photo..(:
      Happy SATURDAY to you, Dear Friend and Szia =BYE or HELLO in Hungarian= from Hungary: Kati ( on the 2 th photo my one moroccan friend from Marrakesh and famous green-mint tee)

      This Morocco photo seen in My Love for Morocco, thank you...
      www.flickr.com/groups/810574@N25/

      Morocco-Marrakech

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