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Chef Adam Hynam-Smith's Beef with Thai Coconut Red Curry Haricots Verts and Herb Salad | by LexnGer
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Chef Adam Hynam-Smith's Beef with Thai Coconut Red Curry Haricots Verts and Herb Salad

Making Adam's dish for the Chefs #LoveCDNBeef Series on unsweetened.ca

 

Recipe here

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Taken on November 23, 2012